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I want a chocolatier/ food technologist to finalise and fine tune a bean to bar Chocolate Recipe I have already made.

I'm having difficulty in

1. Standardising Taste due to Cocoa bean differences.

2. Slight plastic kind of taste due to Soy Lecithin and PGPR.

3. Tempering the Chocolate be properly.

4. Shelf life improvement.

Навыки: Food Safety, Кулинария / Выпечка, Кулинария и рецепты

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( 0 отзыв(-а, -ов) ) Mundamveli, India

ID проекта: #34312164

3 фрилансеров(-а) готовы выполнить эту работу в среднем за ₹7833

InoovativeThink

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charlotteanuolu1

Because I will make your work exquisite. And give you what you need. Am always at your service anytime anyday.

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EmreOzturk14

Hello, I have been working in the food industry for 15 years. I also produce chocolate. I am currently doing my PhD in gastronomy and culinary arts. I am also the head of the culinary program of a private university. I Больше

₹15000 INR за 7 дней(-я)
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