Unique selling points of the retaurant include; upgraded fast casual concept; high quality thin crust New York style pizza; signature sandwiches baked on ciabatta buns or hoagie buns; wings, pasta, appetizers and salads; a menu variety that answers to our slogan “Something for Everyone”; and an upscale, rustic, casual, hip and inviting interior design with an open style ceiling and wood vinyl flooring; interior seating for 68 guests and an outdoor patio that seats 35 featuring an overhead awning with patio heaters for colder days; alcohol bar with 8 seats featuring wine, beer and sangria; five large 55 inch HDTV’s located on the walls.
Three other important aspects of our services will include take out, delivery and catering.
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Hi, my name is Maria, I'm an architect and would be glad to hear more about your project. You can check my CV and portfolio at [login to view URL] Hope to hear from you soon! Best, Maria